Aaaaannnd, for the millionth time, here is the simple and delicious edible mint play dough recipe:
2/3 c light corn syrup
1 stick butter
2 tsp peppermint extract
1 tsp salt
1 bag (2 lbs.) powdered sugar
Mix in a Kitchen Aid. Separate into desired number of balls, and add food coloring. Mix using latex gloves to save your hands. Enjoy!
What a week, what a week!! It went something like this — Sunday; Xavi’s party. Monday; prepare our garden for garden judging, Tuesday; Xavi’s actual birthday, and a trip to the bounce house, Wednesday; Grandma and Grandpa arrive, Thursday; Garden judging and I fly out to Utah to meet Daniel for a fun getaway; Saturday; we fly back home, Sunday; Easter! Whew — we made it!
How wonderful to end such a busy week with the celebration of Easter and the resurrection of our Savior! We enjoyed church, Easter baskets, egg salad (of course!), egg hunt, watching Peter Rabbit, games, mint play dough, and a wonderful dinner cooked by Daniel, which I failed to snap a picture of. In fact, Daniel and Grandpa somehow missed all the pictures, but let me reassure you they were there!
He is risen!